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Semi-cured goat cheese with Pimentón de la Vera
Specific characteristics:
Type of milk: High-quality pasteurized goat’s milk.
Aging: Semi-cured – approximately 30 to 60 days of maturation.
Texture: Firm, slightly creamy, with good mouth solubility.
Flavor: Mild and balanced, with typical goat dairy notes and the unmistakable smoky flavor of paprika.
Aroma: Pleasant and aromatic, with smoky and sweet nuances from Pimentón de la Vera.
Color: Ivory white paste; reddish-orange rind due to the paprika.
Rind: Natural, coated with Pimentón de la Vera (not edible).
Format: Approx. 500 g piece, ideal for home use or as part of a cheese board.
Origin: Extremadura / Castilla y León (depending on the producer).
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€12.64
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Envíos gratis a partir de 150€ Envío urgente en 24/48h. This semi-cured goat cheese is made with pasteurized milk from local goats and coated with authentic Pimentón de la Vera, a product with Protected Designation of Origin (PDO) known for its smoky aroma and deep flavor. The result is a cheese with a creamy texture, balanced flavor, and a slight spicy touch that makes it irresistible.
Price per kilo: €21.90
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Specific References
- 8436546190745
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