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Artisan Aged Goat Cheese
Specific characteristics:
Milk type: Raw goat’s milk.
Aging: Cured – between 3 and 6 months of maturation.
Texture: Creamy and buttery despite aging. Firm paste but smooth when cut.
Flavor: Intense yet balanced, with noticeable dairy notes, a slightly tangy touch, and a persistent finish.
Aroma: Milky and clean, with subtle hints of nuts and cellar.
Color: Uniform ivory-white paste.
Rind: Natural (inedible).
Format: Piece of approximately 200 g.
Origin: Produced in Extremadura, Spain.
100
€8.09
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Discover the excellence of our Cured Goat Cheese, made entirely by hand following our ancestors' recipes. If you're looking to buy a cheese with character, patiently matured and bearing the seal of quality from our own livestock, you've come to the right place.
100
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