50% Iberian Cebo de Campo Loin

The Iberian Field-Fed Loin comes from Iberian pigs raised freely in the pastures, where they feed mainly on natural feed and grasses. Its curing process, which lasts between 4 and 5 months, gives it a firm and juicy texture.

The flavor is mild, with a balanced touch of salt and herbal notes that reflect its natural diet. The marbled fat adds a delicate smoothness, although less intense than acorn-fed varieties. It's a flavorful and accessible product, ideal for those seeking the authentic Iberian taste.

Price per kilo: €45

RECOMMENDATIONS:

Store in a cool, dry place, away from direct light and drafts, preferably in a refrigerated space.

Enjoy at room temperature: Take the Iberian Field-Fed Loin out about 20 minutes before consuming to let it acclimate. This enhances flavors and aromas, and allows the fat to soften perfectly.

Cut only what you need for each serving.

To store leftovers: If not consuming the entire piece, wrap it in plastic film or a clean cotton cloth and refrigerate.

SHIPPING:

Vacuum-packed.

We use a rigid cardboard box specifically designed to transport the product, fitted to its size.

BEST BEFORE:

Best before: 24 months

Certified by Certicar CP/NCI/003/17, accredited Iberian certification body

Nutritional Values (per 100 g)

- Energy: 312 kcal

- Fat: 14.8 g

- Saturated fat: 4.6 g

- Carbohydrates: <0.1 g

- Sugars: <0.1 g

- Protein: 44.7 g

- Salt: 3.5 g