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Iberian Chorizo Campero
- Origin: The term "campero" refers to the free-range rearing of pigs, allowing them to feed on natural pastures.
- Meat and seasoning: Made with selected lean Iberian pork. The seasoning includes salt, paprika (sweet or spicy), garlic and other natural spices.
- Curing: The Iberian campero chorizo is stuffed in natural casing and undergoes a minimum curing process of 20 days, which allows it to develop its characteristic flavor and texture.
- Texture: The slow and controlled curing gives the chorizo a firm and juicy texture, with a compact and uniform crumb.
- Flavor: The flavor is deep and balanced, with smoky and spicy notes that reflect the quality of the meat and the curing process.
GLUTEN FREE | 100% NATURAL
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€4.50
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Hermanos Hoyos’ Iberian chorizo is a high-quality product made with Iberian pork, known for its rich and spiced flavor. It stands out for its juicy texture and the perfect balance between lean meat and fat. The meat is seasoned with traditional spices and undergoes a careful curing process that enhances its taste.
This chorizo is appreciated for its authenticity and quality, making it a popular choice for lovers of Iberian cured meats.
It’s a versatile delicacy that can be enjoyed in tapas or as an ingredient in various recipes.
Minimum curing time: 20 days.
Price per kilo: €9.90
RECOMMENDATIONS:
Store in a cool, dry place, away from direct sunlight and drafts, preferably in a refrigerated area.
Enjoy at room temperature, take the Iberian chorizo out of storage about 20 minutes before eating to let it warm slightly. This helps the flavors and aromas to emerge and the fat to soften ideally.
Cut only what you need for each serving.
Store leftover chorizo, if you are not consuming the whole piece, wrap it in plastic film or a clean cotton cloth, and keep it in a refrigerated place.
SHIPPING:
It is shipped vacuum-sealed or wrapped in vegetable paper.
We use a rigid cardboard box specifically designed for product transport, adjusted to its size.
BEST BEFORE:
Best consumed within 24 months if vacuum-packed, or within 5 to 6 weeks otherwise.
Certified by Certicar CP/NCI/003/17, accredited Iberian certification body.
Nutritional Values (per 100 g)
- Energy Value: 459 kcal
- Fats: 39 g
- Saturated Fats: 12.8 g
- Carbohydrates: 1.1 g
- Sugars: 1.1 g
- Proteins: 25.9 g
- Salt: 2.5 g
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Specific References
- 8436546190011
