Iberian Acorn-fed Extra Salchichón in natural casings

Iberian acorn-fed salchichón made with selected Iberian pork and seasoned with natural spices. Stuffed in natural casing.

Hermanos Hoyos' Iberian acorn-fed salchichón is made from free-range, acorn-fed Iberian pork. This salchichón stands out for its rich and delicate flavor, with a hint of sweetness from the acorn-based diet.

Its texture is smooth and juicy, the result of a careful curing process. Each bite offers a unique experience of Spanish culinary tradition and the excellence of Hermanos Hoyos. This Iberian salchichón is a gourmet delicacy for true food lovers.

Price per kilo: €19.50

RECOMMENDATIONS:

Store in a cool, dry place, away from direct light and air drafts, preferably refrigerated.

Enjoy at room temperature – Take the salchichón out of storage about 20 minutes before consumption to bring it to room temperature. This enhances the release of flavors and aromas and allows the fat to soften ideally.

Slice only what you need for each serving.

Preserve leftover salchichón – If not consuming the whole piece, wrap it in plastic film or a clean cotton cloth and store it in a cool place.

SHIPPING:

Shipped vacuum-sealed or wrapped in vegetable paper.

We use a rigid cardboard box specifically designed for the safe transport of the product.

BEST BEFORE:

Best before 24 months if vacuum-packed, or 10 to 12 weeks otherwise.

Certified by Certicar CP/NCI/003/17, accredited Iberian certification body.

Nutritional Values (Per 100g Serving)

- Energy Value: 460 kcal

- Fat: 40 g

- Saturated Fat: 13 g

- Carbohydrates: 0.93 g

- Sugars: 0.9 g

- Protein: 31.6 g

- Salt: 2.6 g