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Iberian Acorn-fed Salchichón – 100 g Pack
Features:
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Breed: 100% Iberian (purebred Iberian father and mother)
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Feeding: Exclusively acorns and natural resources during the montanera season
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Curing: Between 4 and 6 months in natural drying rooms
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Presentation: Thinly sliced pack, vacuum-packed
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Slicing: Machine-sliced
GLUTEN-FREE | LACTOSE-FREE | 100% NATURAL
095
€3.55
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Iberian acorn-fed salchichón made with selected Iberian pork and seasoned with natural spices. Stuffed in natural casing.
Hermanos Hoyos’ Iberian acorn-fed salchichón is made from free-range, acorn-fed Iberian pigs. This salchichón stands out for its rich, delicate flavor, with a hint of sweetness from the acorn-based diet.
Its texture is soft and juicy, the result of a careful curing process. Each bite offers a unique experience of Spanish culinary tradition and the excellence of Hermanos Hoyos. A true gourmet delight.
RECOMMENDATIONS:
HOW TO SERVE HAM ON A PLATE ESP (youtube.com)
SHIPPING:
Shipped vacuum-packed to protect it from dust and friction.
We use a rigid cardboard box specifically designed for transport, adjusted to its size.
BEST BEFORE:
Best consumed within 12 months.
Certified by Certicar CP/NCI/003/17, accredited Iberian entity.
| Nutritional Values | Per 100 grams |
| Energy Value | 460 Kcal |
| Fats | 40 g |
| of which saturated | 13 g |
| Carbohydrates | 0.93 g |
| Sugars | 0.9 g |
| Proteins | 31.6 g |
| Salt | 2.6 g |
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Data sheet
- Mantener refrigerado
- Magro ibérico, sal marina, pimienta negra y ajo
- Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
- - Emplatado y envasado al vacio
Specific References
- 8436546190943
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