Iberian Blood Sausages
Iberian Blood Sausages

Iberian Blood Sausages

  • Origin: Traditional Iberian pork product, artisanally made with blood, fat, lean meat, and natural spices.

  • Curing: Can be fresh or cured; the cured version is dried for several weeks in a controlled environment.

  • Texture: Soft and spreadable when fresh; firm and compact when cured.

  • Flavor: Intense, spiced, and slightly sweet, with notes of onion, paprika, and Iberian fat.

  • 100% NATURAL

011
€4.50
Weight: 500 g
Quantity

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Description

Iberian blood sausage made with onion and traditionally stuffed is a delicacy rooted in Spanish gastronomy. This morcilla combines pork blood with onion and spices, creating a flavorful and aromatic blend.

It is stuffed in natural casings and undergoes a traditional curing process, which intensifies its flavor.

This morcilla is known for its smooth texture and deep, balanced flavor, making it perfect to enjoy on its own or as part of traditional dishes. Hermanos Hoyos stands out for its commitment to quality and authenticity in the production of this product.

Price per kilo: €9.90

                                   

RECOMMENDATIONS:

Store in a cool, dry place, away from direct sunlight and drafts, preferably in a refrigerated area.

Enjoy at room temperature. Remove the Iberian blood sausage from storage about 20 minutes before consumption to let it temper. This allows the flavors and aromas to be fully appreciated and the fat to soften ideally.

Slice only what is needed for each use.

Preserve any leftover morcilla by wrapping it in plastic film or a clean cotton cloth, and storing it in a refrigerated space.

SHIPPING:

Shipped vacuum-sealed or wrapped in vegetable paper.

We use a rigid cardboard box specifically designed for transporting the product, adapted to its size.

BEST BEFORE:

Best before: 24 months if vacuum-sealed, or 10–12 weeks otherwise.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body.

Nutritional values (per 100 g portion)

- Energy: 616 kcal

- Fat: 59.2 g

- Saturated fat: 25.3 g

- Carbohydrates: 10.3 g

- Sugars: 2.1 g

- Protein: 10.5 g

- Salt: 2.1 g

Product Details
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Data sheet

  • Colocarla en un lugar fresco y seco, alejado de lugares donde pueda darle el sol
  • Magro y grasa de cerdo ibérico, sal, pimentón, cebolla, orégano, calabaza, sangre, LECHE EN POLVO, azúcar, conservador E-250, antioxidantes (E-300 y E-307), HARINA DE TRIGO, levadura, emulgente E-470, antiaglomerante E-170, dextrosa y ENZIMAS.
  • Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
  • - 1/2 kilo (contiene 3 o 4 capaduras de 150 gramos cada aprox.) - 1 Kilo ( contiene 6 o 7 capaduras de 150 gramos cada aprox.)

Specific References

  • 8436546190103