English
Español
Français
Lenguas Ibéricas
-
Origin: Made with Iberian pork tongue, traditionally salted and cured in an artisanal way.
-
Curing: Aged for 2 to 3 months in natural drying rooms after a salting and washing process.
-
Texture: Compact and firm, with a fine and uniform cut.
-
Flavor: Intense, slightly salty with deep cured notes. Very flavorful, ideal for appetizers and gourmet platters.
GLUTEN FREE / 100% NATURAL
014
€5.55
¿Necesitas ayuda con tu pedido? Contacta con nosotros en el 923 214 324 y te ayudaremos con tu pedido en todo lo que necesites.
Envíos gratis a partir de 150€ Envío urgente en 24/48h.
The cured Iberian pork tongue traditionally stuffed by Hermanos Hoyos is a delicacy. This cold cut is made from the tongue of Iberian pigs raised under exceptional conditions. Following traditional methods, it is stuffed into natural casings and undergoes a careful curing process. The result is an intense and unique flavor, with smoky notes and a tender texture. Pork tongue has a flavor very similar to Iberian loin, which makes it highly demanded by our customers.
014
Specific References
- 8436546190134
You might also like
Reviews (1) - Review moderation
Producto poco común, pero sorprende.
By Cliente Verificado the 2024-06-27
This review was helpful
0 -
0