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Lenguas Ibéricas
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Origin: Made with Iberian pork tongue, traditionally salted and cured in an artisanal way.
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Curing: Aged for 2 to 3 months in natural drying rooms after a salting and washing process.
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Texture: Compact and firm, with a fine and uniform cut.
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Flavor: Intense, slightly salty with deep cured notes. Very flavorful, ideal for appetizers and gourmet platters.
GLUTEN FREE / 100% NATURAL
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€5.55
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The cured Iberian pork tongue traditionally stuffed by Hermanos Hoyos is a delicacy. This cold cut is made from the tongue of Iberian pigs raised under exceptional conditions. Following traditional methods, it is stuffed into natural casings and undergoes a careful curing process. The result is an intense and unique flavor, with smoky notes and a tender texture. Pork tongue has a flavor very similar to Iberian loin, which makes it highly demanded by our customers.
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Reviews (1) - Review moderation
Producto poco común, pero sorprende.
By Cliente Verificado the 2024-06-27
This review was helpful
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