100% Iberian Acorn-Fed Salchichón with Premium Tube

Acorn-fed Iberian salchichón made with selected Iberian pork and seasoned with natural spices. Stuffed in natural casing.

Hermanos Hoyos’ acorn-fed Iberian salchichón is made with free-range acorn-fed Iberian pork. This salchichón stands out for its rich and delicate flavor, with a hint of sweetness from the acorn-based diet.

Its texture is soft and juicy, the result of a careful curing process. Each bite offers a unique experience of Spanish culinary tradition and the excellence of Hermanos Hoyos. A true delicacy for gourmet food lovers.

The selling price per kilo is €19.50

RECOMMENDATIONS:

Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.

Enjoy at room temperature. Take the salchichón out of storage about 20 minutes before consumption to allow it to reach room temperature. This enhances flavor and aroma release, and allows the fat to soften perfectly.

Slice only what you need for each serving.

To store leftovers, wrap the remaining salchichón in plastic wrap or a clean cotton cloth and keep it refrigerated.

SHIPPING:

Shipped vacuum-sealed or wrapped in vegetable paper.

We use a rigid cardboard box specifically designed for product transport, tailored to its size.

BEST BEFORE:

24 months if vacuum-packed, otherwise 10 to 12 weeks.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body.

Nutritional Values (per 100 g)

- Energy Value: 460 kcal

- Fat: 40 g

- Saturated Fat: 13 g

- Carbohydrates: 0.93 g

- Sugars: 0.9 g

- Protein: 31.6 g

- Salt: 2.6 g