Iberian Bellota Chorizo with Premium Tube

The 100% Acorn-Fed Iberian Chorizo is a high-quality cured sausage made from purebred Iberian pigs exclusively fed on acorns during the montanera season.

Its natural curing process, which lasts between 4 and 5 months, allows it to develop a firm texture and an intense flavor. The lean meat is blended with a marinade of paprika from La Vera and garlic, giving it its distinctive taste and vibrant red color. The infiltration of acorn-derived fat provides smoothness and a creamy mouthfeel.

This exclusive delicacy stands out for its deep and balanced flavor.

Its selling price per kilo is €19.50

RECOMMENDATIONS:

Store in a cool, dry place, away from direct light and air currents, preferably refrigerated.

Enjoy at room temperature, take the chorizo out of storage about 20 minutes before consumption to allow it to temper. This enhances the release of aromas and flavors, and allows the fat to melt perfectly.

Slice only what you need for each serving.

Store leftover chorizo, if you are not going to consume the entire piece at once, wrap it in plastic film or a clean cotton cloth, and keep it refrigerated.

SHIPPING:

Shipped vacuum-packed or wrapped in vegetable paper.

We use a rigid cardboard box specifically designed to transport the product, adapted to its size.

BEST BEFORE:

Best consumed within 24 months if vacuum-packed, or 10 to 12 weeks if not.

Certified by Certicar CP/NCI/003/17, accredited Iberian certification entity.

Nutritional Values (per 100 g serving)

- Energy Value: 459 kcal

- Fats: 39 g

- Saturated Fats: 12.8 g

- Carbohydrates: 1.1 g

- Sugars: 1.1 g

- Proteins: 25.9 g

- Salt: 2.5 g