Trozo de Jamón de Bellota Ibérico 50% raza ibérica

50% Iberian Breed Bellota Ham. Selection of Iberian Bellota.
Sourced from the finest Iberian pigs fed on acorns (bellota) in free-range montanera conditions. Its minimum curing time is 3 years.

The 50% Iberian Breed Bellota Ham from Hermanos Hoyos is made from pigs raised in Spain, which are a crossbreed of Iberian and other select breeds. These pigs enjoy a balanced diet that includes acorns, which gives the ham its characteristic flavor and smoothness in every bite. The curing process is meticulous, with a maturation period exceeding two years, achieving a tender texture and a perfect marbling of fat that enhances its flavor.

Each ham is carefully selected and undergoes a curing process lasting more than three years, allowing the development of its complex and deep flavor. The meat is lean and tender, with fat infiltration that provides a truly unique taste.

Price per kilo: €41

RECOMMENDATIONS:

• Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.

• Enjoy at room temperature: Remove the ham from storage about 20 minutes before serving to allow it to warm up. This helps release flavors and aromas better, and lets the fat melt perfectly.

• Slice only what you need for each serving.

• To preserve leftover ham, if you won’t consume the entire piece immediately, wrap it in cling film or a clean cotton cloth and keep it refrigerated.

SHIPPING:
Shipped vacuum-sealed.
We use a rigid cardboard box specifically designed for transporting the product, sized to fit perfectly.

BEST BEFORE:
Recommended consumption within 24 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body.

Nutritional Values (per 100 grams):
Energy Value: 358 Kcal / 1,396 KJ
Fats: 25.3 g
of which saturated: 11.2 g
Carbohydrates: <0.1 g
Sugars: <0.1 g
Proteins: 33.3 g
Salt: 3.6 g