Jamón Gran Reserva

Our Jamón Blanco Graso Gran Reserva has a minimum curing time of 23 months.

Hermanos Hoyos’ Jamón Blanco Graso Serrano, classified as "Gran Reserva," is a high-quality product with exceptional flavor and texture. It is made from carefully selected pigs raised in controlled environments. The extended maturation of this ham gives it an intense flavor and a juicy texture. The Gran Reserva ham from Hermanos Hoyos stands out for its marbled fat within the meat, which imparts its characteristic smooth and balanced taste.

It is an ideal choice for those looking to enjoy a top-quality serrano ham.

Price per kilogram: €13.90

RECOMMENDATIONS:

• Cover the cut area with the ham’s own fat or a clean cloth to prevent drying.

• Store in a cool, dry place, away from direct light and drafts, at a temperature between 15°C and 25°C.

• Slice only what is needed for each serving, keeping the rest covered to preserve flavor and texture.

• Rotate the ham when one side is finished to ensure even slicing on both sides.

SHIPPING:

• Shipped in a breathable, protective cotton cover to guard against dust and possible bumps.

• Packaged in a rigid cardboard box specifically designed for ham transport, tailored to fit its size.

BEST BEFORE:

Preferably consumed within 24 months

Nutritional Information (per 100 grams):

• Energy: 195 Kcal / 816 KJ

• Fat: 8.32 g

  • of which saturated: 2.78 g

• Carbohydrates: 0.8 g

  • Sugars: 0 g

• Protein: 27.8 g

• Salt: 2.6 g