Trozo de Jamón de Cebo de Campo ibérico 50% raza ibérica

Hermanos Hoyos 50% Iberian Breed Field-Fed Ham is a culinary delight. This product is made from Iberian pigs raised free-range in the dehesa. The pigs’ diet is supplemented with acorns and natural herbs, contributing to its unique flavor and characteristic fat marbling in the meat. The result is a high-quality field-fed Iberian ham with a smooth flavor, juicy texture, and unmistakable aroma. It is a true delicacy appreciated by lovers of Spanish gastronomy.

The curing process for each piece is extended to reach its fullest expression, promoting the concentration of aromas and enriching the flavors. Thanks to this care, the 50% Iberian Breed Field-Fed Ham earns the green label, which represents both the natural environment where the pigs are raised and the harmony between Iberian pig tradition and the richness of the countryside.

Minimum curing time: 30 months.

Price per kilo: €27

RECOMMENDATIONS:

• Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.

• Enjoy at room temperature. Remove the ham from storage about 20 minutes before consumption to let it temper. This allows flavors and aromas to release better and the fat to melt perfectly.

• Cut only what is necessary for each serving.

• To preserve leftover ham, if you are not going to consume the entire piece immediately, wrap it in plastic wrap or a clean cotton cloth, and keep it in a refrigerated place.

SHIPPING:

• Sent vacuum-packed.

• Packed in a rigid cardboard box specially designed for the product’s transport, sized to fit the ham.

BEST BEFORE:

Preferably consumed within 24 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian quality entity.

Nutritional Values
Per 100 grams

• Energy: 328 Kcal / 1,366 KJ

• Fats: 22.4 g

  • Saturated fat: 11.4 g

• Carbohydrates: <0.1 g

• Sugars: <0.1 g

• Proteins: 31.6 g

• Salt: 3.5 g