Hermanos Hoyos 100% Iberian Field-Fed Ham (Jamón de Cebo de Campo Ibérico 100%) is a true culinary delicacy. This product is made from Iberian pigs raised freely in the dehesa (Mediterranean pastureland). Their diet is enriched with acorns and natural herbs, which contribute to the ham’s unique flavor and characteristic fat marbling throughout the meat. The result is a premium-quality field-fed Iberian ham with a mild flavor, juicy texture, and unmistakable aroma—a true delicacy appreciated by lovers of Spanish gastronomy.
Each piece undergoes an extended curing process to reach its peak expression, allowing the aromas to concentrate and the flavors to deepen. Thanks to this meticulous care, the 75% Iberian Breed Field-Fed Ham earns the Green Label, representing both the natural environment in which the pigs are raised and the harmony between Iberian tradition and the richness of the countryside.
Minimum curing time: 30 months
Price per kilogram: €27
RECOMMENDATIONS:
-
Cover the cut surface with the ham’s own fat or a clean cloth to prevent it from drying out.
-
Store in a cool, dry place, away from direct sunlight and drafts, at a temperature between 15°C and 25°C.
-
Only cut what is needed for each serving, keeping the rest covered to preserve its flavor and texture.
-
Rotate the ham once one side is finished to ensure even slicing on both sides.
SHIPPING:
-
Shipped in a breathable, protective cotton cover to shield it from dust and friction.
-
Packaged in a rigid cardboard box specially designed to fit and transport hams securely.
BEST BEFORE:
Preferably consumed within 24 months
Certified by Certicar CP/NCI/003/17, an accredited Iberian product certification body.
Nutritional Information (per 100 grams):
English
Español
