100% Iberian Acorn-Fed Salchichón with Premium Tube

Origin: The acorn-fed Iberian salchichón is made from purebred Iberian pigs, raised in open pastures where they enjoy a diet rich in acorns. Meat and Marinade: Made with lean Iberian pork and seasoned with salt, black pepper, and garlic. Curing: The curing process of the acorn-fed Iberian salchichón lasts between 4 and 5 months, following a slow and natural method. Texture: Its texture is compact, with a balanced blend of lean meat and fat, offering a tender and juicy bite. Flavor: The flavor is delicate yet intense, with a touch of black pepper that adds a slightly spicy and seasoned taste, and a smooth aftertaste thanks to the marbled fat. Weight: 650 grams GLUTEN FREE | LACTOSE FREE | 100% NATURAL