100% Iberian Acorn-fed Loin

Origin: Sourced from purebred Iberian pigs, fed exclusively on acorns during the montanera season. Feeding: Acorns, along with the natural pastures of the dehesa, provide high-quality marbled fat that gives the meat a juicy and tender texture. Curing: The curing process of our 100% acorn-fed Iberian loin is slow, lasting a minimum of 5 months. Texture: Its meat is tender and juicy, thanks to the evenly distributed marbling, which gives it a smooth cut that melts in the mouth. Flavor: The 100% acorn-fed Iberian loin offers an intense yet balanced flavor. The acorn fat adds a unique softness and creaminess, with a hint of sweetness. GLUTEN FREE | 100% NATURAL