Hermanos Hoyos

Iberian Acorn-fed Morcón

Origin: Traditional from La Alberca (Salamanca), made with selected lean meat from acorn-fed Iberian pigs. Curing: Between 3 and 6 months in natural drying rooms, in thick natural casing. Texture: Compact, with large chunks of meat and marbled fat. Juicy and firm. Flavour: Intense yet balanced, with notes of paprika, garlic, and oregano. Long-lasting and savoury, with a sweet and fatty finish. GLUTEN-FREE LACTOSE-FREE 100% NATURAL

Your review title *

Your review *

Cookie name	Provider	Purpose	Expiry
cookiesplus	hoyosweb.com	Stores your cookie preferences.	1 year
PrestaShop-#	hoyosweb.com	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Cookie name	Provider	Purpose	Expiry
collect	Google	It is used to send data to Google Analytics about the visitor's device and its behavior. Track the visitor across devices and marketing channels.	Session
r/collect	Google	It is used to send data to Google Analytics about the visitor's device and its behavior. Track the visitor across devices and marketing channels.	Session
_ga	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	2 years
_gat	Google	Used by Google Analytics to throttle request rate	1 day
_gd#	Google	This is a Google Analytics Session cookie used to generate statistical data on how you use the website which is removed when you quit your browser.	Session
_gid	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	1 day

Jamones y Embutidos Ibéricos

Iberian Acorn-fed Morcón