Offer: 2 Field-Fed Iberian Hams

The 50% Iberian field-fed ham from Hermanos Hoyos is a culinary delicacy. This product is made from Iberian pigs raised free-range in the dehesa. Their diet is complemented with acorns and natural herbs, contributing to its unique flavor and the characteristic fat marbling in the meat. The result is a high-quality field-fed Iberian ham with a mild flavor, juicy texture, and unmistakable aroma. A true delicacy appreciated by lovers of Spanish gastronomy.

The curing process of each piece is extended to its peak, enhancing the concentration of aromas and enriching the flavors. Thanks to this careful process, the 50% Iberian Field-Fed Ham earns the green label, which represents both the natural environment where the pigs are raised and the harmony between Iberian tradition and the richness of the countryside.

RECOMMENDATIONS:

Cover the cut surface with the ham's own fat or a clean cloth to prevent drying.

Store in a cool, dry place, away from direct light and air currents, at a temperature between 15°C and 25°C.

Only slice what you plan to consume and keep the rest covered to preserve its flavor and texture.

Rotate the ham once one area is finished, to ensure even slicing on both sides.

SHIPPING:

Shipped in a breathable cotton cover to protect it from dust and possible scratches.

We use a rigid cardboard box specially designed for ham transport, adapted to its size.

BEST BEFORE:

Best consumed within 24 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certifying body.