50% Iberian Cebo de Campo Ham – 80 g Pack
50% Iberian Cebo de Campo Ham – 80 g Pack

50% Iberian Cebo de Campo Ham – 80 g Pack

Features:

  • Net weight: 80 g

  • Breed: 50% Iberian (cross between 100% Iberian mother and Duroc father)

  • Feeding: Natural feed, cereals, legumes, and pasture grass

  • Curing: Over 24 months in natural cellars

  • Presentation: Thinly sliced and vacuum-packed

100% NATURAL / Gluten-Free / Lactose-Free

066
€7.73
Quantity

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Description

The 50% Iberian Cebo de Campo Ham from Hermanos Hoyos is a culinary delicacy. This product is made from Iberian pigs raised freely in the dehesa.

Their diet is complemented with acorns and natural herbs, enhancing the unique flavor and the characteristic marbling of fat in the meat. The result is a high-quality Iberian Cebo de Campo ham with a mild flavor, juicy texture, and unmistakable aroma. A true delicacy cherished by lovers of Spanish gastronomy.

Minimum curing time: 30 months.

RECOMMENDATIONS:

HOW TO SERVE HAM ON A PLATE ESP (youtube.com)

SHIPPING:

Vacuum-packed to protect it from dust and possible friction.

We use a rigid cardboard box specifically designed for transport, tailored to its size.

BEST BEFORE:

Best consumed within 12 months.

Certified by Certicar CP/NCI/003/17, accredited Iberian certification entity.

Nutritional Values Per 100 grams
Energy Value 328 Kcal / 1,366 KJ
Fat 22.4 g
  of which saturated 11.4 g
Carbohydrates <0.1 g
Sugars <0.1 g
Proteins 31.6 g
Salt 3.5 g
Product Details
066

Data sheet

  • Colocarla en un lugar refrigerado
  • Jamón de Cebo de Campo ibérico y sal marina
  • Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
  • - Emplatado y envasado al vacio
  • 50% RAZA IBÉRICA
  • Cebo de Campo

Specific References

  • 8436546190653

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