Packs of 75% Iberian Acorn-fed Shoulder Slices
    Packs of 75% Iberian Acorn-fed Shoulder Slices
    Packs of 75% Iberian Acorn-fed Shoulder Slices
    Packs of 75% Iberian Acorn-fed Shoulder Slices
    Packs of 75% Iberian Acorn-fed Shoulder Slices
      Packs of 75% Iberian Acorn-fed Shoulder Slices
      Packs of 75% Iberian Acorn-fed Shoulder Slices
      Packs of 75% Iberian Acorn-fed Shoulder Slices
      Packs of 75% Iberian Acorn-fed Shoulder Slices
      Packs of 75% Iberian Acorn-fed Shoulder Slices

      Packs of 75% Iberian Acorn-fed Shoulder Slices

      Pack of 75% Iberian Acorn-fed Shoulder Slices + Iberian Acorn-fed Cured Meats

      Contents:

      • 10 vacuum-packed slices of 75% Iberian Acorn-fed Shoulder

      • 1/3 Iberian Acorn-fed Chorizo (approx. 300 g)

      • 1/3 Iberian Acorn-fed Salchichón (approx. 300 g)

      • Individual packs with presentation blister

      • Black gift box, ideal for gifts or premium presentation

      Breed:

      • Shoulder: 75% Iberian breed (100% Iberian mother and 50% Iberian father)

      • Cured meats: 100% Iberian breed

      Feeding:

      • Exclusive acorn-based diet

      • Curing:

      • Shoulder: minimum 24 months

      • Chorizo and Salchichón: between 4 and 6 months in natural drying rooms

      Presentation:

      • Individual packs with separating blister

      • Black gift box with elegant and practical presentation

      Slicing:

      • Machine-sliced, thin cut

      GLUTEN-FREE

      100% NATURAL

      FREE SHIPPING within mainland Spain.

      019
      €90.45
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      Description

      RECOMMENDATIONS:

      HOW TO SERVE HAM ON A PLATE ESP (youtube.com)

      Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.

      Enjoy at room temperature. Take the product out of storage about 20 minutes before consuming it to let it reach room temperature. This allows the flavors and aromas to be released and the fat to melt ideally.

      Slice only what you need for each serving.

      Store any leftover product. If you don’t consume the whole piece of salchichón at once, wrap it in plastic film or a clean cotton cloth and refrigerate it.

      SHIPPING:

      Vacuum-packed to protect it from dust and potential damage.

      We use a rigid cardboard box specially designed for transport, adjusted to the product’s size.

      BEST BEFORE:

      Best consumed within 12 months

      Certified by Certicar CP/NCI/003/17, accredited Iberian certification entity

      Nutritional Values Iberian Acorn-fed ShoulderPer 100 grams
      Energy Value484 Kcal / 1,954 KJ
      Fats30 g
       of which saturated11.7 g
      Carbohydrates<0.1 g
      Sugars<0.1 g
      Proteins22.3 g
      Salt2.3 g

      Nutritional Values Iberian Acorn-fed ChorizoPer 100 grams
      Energy Value459 Kcal
      Fats39 g
       of which saturated12.8 g
      Carbohydrates1.1 g
      Sugars1.1 g
      Proteins25.9 g
      Salt2.5 g

      Nutritional Values Iberian Acorn-fed SalchichónPer 100 grams
      Energy Value460 Kcal
      Fats40 g
       of which saturated13 g
      Carbohydrates0.93 g
      Sugars0.9 g
      Proteins31.6 g
      Salt2.6 g
      Product Details
      019

      Data sheet

      • Colocarla en un lugar fresco y seco, alejado de lugares donde pueda darle el sol
      • Paleta ibérica de bellota, chorizo ibérico de bellota y salchichón ibérico de bellota
      • Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
      • - Pieza entera
      • 75% RAZA IBÉRICA
      • Bellota

      Specific References

      • 8436546190189

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