Packs of 75% Iberian Acorn-fed Shoulder Slices
Packs of 75% Iberian Acorn-fed Shoulder Slices

Packs of 75% Iberian Acorn-fed Shoulder Slices

Pack of 75% Iberian Acorn-fed Shoulder Slices + Iberian Acorn-fed Cured Meats

Contents:

  • 10 vacuum-packed slices of 75% Iberian Acorn-fed Shoulder

  • 1/3 Iberian Acorn-fed Chorizo (approx. 300 g)

  • 1/3 Iberian Acorn-fed Salchichón (approx. 300 g)

  • Individual packs with presentation blister

  • Black gift box, ideal for gifts or premium presentation

Breed:

  • Shoulder: 75% Iberian breed (100% Iberian mother and 50% Iberian father)

  • Cured meats: 100% Iberian breed

Feeding:

  • Exclusive acorn-based diet

  • Curing:

  • Shoulder: minimum 24 months

  • Chorizo and Salchichón: between 4 and 6 months in natural drying rooms

Presentation:

  • Individual packs with separating blister

  • Black gift box with elegant and practical presentation

Slicing:

  • Machine-sliced, thin cut

GLUTEN-FREE

100% NATURAL

FREE SHIPPING within mainland Spain.

019
€90.45
Quantity

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Description

RECOMMENDATIONS:

HOW TO SERVE HAM ON A PLATE ESP (youtube.com)

Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.

Enjoy at room temperature. Take the product out of storage about 20 minutes before consuming it to let it reach room temperature. This allows the flavors and aromas to be released and the fat to melt ideally.

Slice only what you need for each serving.

Store any leftover product. If you don’t consume the whole piece of salchichón at once, wrap it in plastic film or a clean cotton cloth and refrigerate it.

SHIPPING:

Vacuum-packed to protect it from dust and potential damage.

We use a rigid cardboard box specially designed for transport, adjusted to the product’s size.

BEST BEFORE:

Best consumed within 12 months

Certified by Certicar CP/NCI/003/17, accredited Iberian certification entity

Nutritional Values Iberian Acorn-fed Shoulder Per 100 grams
Energy Value 484 Kcal / 1,954 KJ
Fats 30 g
 of which saturated 11.7 g
Carbohydrates <0.1 g
Sugars <0.1 g
Proteins 22.3 g
Salt 2.3 g

Nutritional Values Iberian Acorn-fed Chorizo Per 100 grams
Energy Value 459 Kcal
Fats 39 g
 of which saturated 12.8 g
Carbohydrates 1.1 g
Sugars 1.1 g
Proteins 25.9 g
Salt 2.5 g

Nutritional Values Iberian Acorn-fed Salchichón Per 100 grams
Energy Value 460 Kcal
Fats 40 g
 of which saturated 13 g
Carbohydrates 0.93 g
Sugars 0.9 g
Proteins 31.6 g
Salt 2.6 g
Product Details
019

Data sheet

  • Colocarla en un lugar fresco y seco, alejado de lugares donde pueda darle el sol
  • Paleta ibérica de bellota, chorizo ibérico de bellota y salchichón ibérico de bellota
  • Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
  • - Pieza entera
  • 75% RAZA IBÉRICA
  • Bellota

Specific References

  • 8436546190189

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