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100% Iberian Acorn-fed Shoulder – 80 g Pack
Features:
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Net weight: 80 g
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Breed: 100% Iberian (purebred Iberian father and mother)
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Feeding: Exclusively acorns and natural resources during the montanera season
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Curing: Between 20 and 30 months in natural drying rooms and cellars
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Presentation: Thinly sliced platter, vacuum-packed
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Slicing: Machine-sliced
100% NATURAL / Gluten-Free / Lactose-Free
060
€8.14
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The 100% acorn-fed shoulder comes from the finest purebred Iberian pigs, the result of a perfect blend of artisanal tradition and the time needed to reach excellence.
This shoulder has a high content of monounsaturated fatty acids, especially oleic acid, similar to that found in olive oil, which helps maintain healthy cholesterol levels.
It is also a rich source of protein, vitamin B1, iron, zinc, and magnesium, making it a completely natural and nutritious product.
Minimum curing time: 32 months.
RECOMMENDATIONS:
HOW TO SERVE HAM ON A PLATE (youtube.com)
SHIPPING:
Vacuum-packed to protect it from dust and friction.
We use a rigid cardboard box specifically designed for transport, tailored to its size.
BEST BEFORE:
Best consumed within 12 months.
Certified by Certicar CP/NCI/003/17, accredited Iberian product certification body.
| Nutritional Values | Per 100 g portion |
| Energy | 484 Kcal / 1,954 KJ |
| Fats | 30 g |
| of which saturated | 11.7 g |
| Carbohydrates | <0.1 g |
| Sugars | <0.1 g |
| Proteins | 22.3 g |
| Salt | 2.3 g |
060
Data sheet
- Colocarla en un lugar refrigerado
- Paleta de bellota ibérica y sal marina
- Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
- - Emplatado y envasado al vacio
- 100% R.I.
- Bellota
Specific References
- 8436546190592
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