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La Charra Iberian Pork Liver Pâté
La Charra Iberian Pork Liver Pâté is an artisanal product made in Ciudad Rodrigo (Salamanca).
This pâté stands out for its authenticity and intense flavor, the result of a traditional recipe with no additives or preservatives.
100 g can.
- Main ingredients: 50% acorn-fed Iberian pork liver and 50% pork fat.
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Seasonings: salt, white wine, pepper, and nutmeg.
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Preparation: artisanal, without artificial additives or preservatives.
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Texture: smooth and juicy, with a clear and unmistakable pork liver flavor.
€5.41
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The "La Charra" Iberian pork liver pâté is an authentic delicacy made with top-quality ingredients, faithful to Salamanca's culinary tradition. Its smooth, creamy texture combined with the intense flavor of Iberian liver offers a gourmet experience that’s ideal for spreading on artisan bread or pairing with jams and light wines. The careful selection of meats and spices, along with its artisanal preparation, ensures a balanced, flavorful product with no unnecessary additives. Perfect for appetizers, charcuterie boards, or as a refined gift for the most discerning palates.
Price per kilo: €59
Nutritional information (per 100 g)
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Fats: 38.8 g (of which saturated: 13.2 g)
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Carbohydrates: 0.8 g (sugars: 0.8 g)
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Proteins: 11.6 g
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Salt: 2 g
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