English
Español
Français
Deutsch
Semi-cured sheep’s cheese from Hinojosa
Specific characteristics:
Milk type: Raw sheep's milk (unpasteurized), preserving all the original flavor of the product.
Aging: Semi-cured – aged between 60 and 120 days.
Texture: Firm but more elastic and creamy than a fully cured cheese. Melts smoothly in the mouth.
Flavor: Mild yet flavorful, with subtle notes of butter, nuts, and fresh dairy.
Aroma: Fresh sheep's milk with sweet and slightly herbal undertones.
Color: Light ivory paste, homogeneous.
Rind: Natural, sometimes treated with olive oil to retain moisture and enhance aroma.
Format: Pieces of 650 g, 1,500 kg, 2.800 kg.
Origin: Hinojosa del Duero, Salamanca (Castile and León – Spain).
071
€16.19
€24.90 Kilo
¿Necesitas ayuda con tu pedido? Contacta con nosotros en el 923 214 324 y te ayudaremos con tu pedido en todo lo que necesites.
Envíos gratis a partir de 150€ Envío urgente en 24/48h. Semi-cured Sheep's Cheese from Hinojosa is made with raw sheep's milk.
Whole cheese wheel of 3 kg. (May vary from 2.8 to 3.2 kg)
The semi-cured Hinojosa cheese by Hermanos Hoyos is a high-quality product made with raw sheep’s milk. This cheese is known for its balanced flavor and firm texture, the result of a partial maturation process. The raw milk gives it unique and authentic flavor nuances. It is an ideal choice for those who appreciate cheeses with a milder character compared to more aged varieties.
071
Specific References
- 8436546190707
You might also like
