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Semi-cured sheep’s cheese from Hinojosa
Specific characteristics:
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Milk type: Raw sheep's milk (unpasteurized), preserving all the original flavor of the product.
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Aging: Semi-cured – aged between 60 and 120 days.
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Texture: Firm but more elastic and creamy than a fully cured cheese. Melts smoothly in the mouth.
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Flavor: Mild yet flavorful, with subtle notes of butter, nuts, and fresh dairy.
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Aroma: Fresh sheep's milk with sweet and slightly herbal undertones.
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Color: Light ivory paste, homogeneous.
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Rind: Natural, sometimes treated with olive oil to retain moisture and enhance aroma.
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Format: Pieces of 650 g, 1,500 kg, 2.800 kg.
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Origin: Hinojosa del Duero, Salamanca (Castile and León – Spain).
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€15.58
€24.90 Kilo
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Semi-cured Sheep's Cheese from Hinojosa is made with raw sheep's milk.
Whole cheese wheel of 3 kg. (May vary from 2.8 to 3.2 kg)
The semi-cured Hinojosa cheese by Hermanos Hoyos is a high-quality product made with raw sheep’s milk. This cheese is known for its balanced flavor and firm texture, the result of a partial maturation process. The raw milk gives it unique and authentic flavor nuances. It is an ideal choice for those who appreciate cheeses with a milder character compared to more aged varieties.
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Specific References
- 8436546190707
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