English
Español
Français
Rosemary Goat Cheese
Specific characteristics:
-
Type of milk: Pasteurized goat's milk.
-
Aging: Semi-cured – between 30 and 60 days of maturation.
-
Texture: Firm yet creamy, with good solubility in the mouth.
-
Flavor: Balanced, with a slight tanginess typical of goat's milk and aromatic rosemary notes that envelop the palate without overpowering the cheese’s flavor.
-
Aroma: Fresh, herbal, and natural, with rosemary prevailing over a mild lactic background.
-
Color: White or ivory paste, uniform. Greenish-grey rind due to the adhered dried rosemary.
-
Rind: Natural, coated with dried rosemary (not edible).
-
Format: Piece of approx. 840 g.
-
Origin: Artisanally made in rural areas of Extremadura.
073
€16.25
¿Necesitas ayuda con tu pedido? Contacta con nosotros en el 923 214 324 y te ayudaremos con tu pedido en todo lo que necesites.
Envíos gratis a partir de 150€ Envío urgente en 24/48h.
Rosemary Goat Cheese is a true gem of Mediterranean cheese-making tradition. Made with pasteurized goat's milk and coated with natural rosemary, this cheese perfectly combines the smoothness of goat's milk with the herbal, distinctive aroma of rosemary. An ideal product for cheese lovers who appreciate strong character and a natural aromatic touch.
Price per kilo: €20.10
073
Specific References
- 8436546190721
You might also like
