English
Español
Français
Paprika-coated Goat Cheese
Specific features:
-
Milk type: Pasteurized goat's milk.
-
Aging: Semi-cured – aged for 30 to 60 days.
-
Texture: Firm with good creaminess. Easy to cut and pleasant on the palate.
-
Flavor: Mild yet flavorful, with fresh milky notes balanced by the smoky, sweet and slightly spicy touch of paprika.
-
Aroma: Intense and enveloping, with predominant notes of fresh goat's milk enhanced by the spicy aroma of paprika.
-
Color: Ivory white paste. Natural rind with a reddish-orange hue thanks to the paprika coating.
-
Rind: Natural, coated with Pimentón de la Vera (not edible).
-
Format: Approx. 500 g piece
-
Origin: Extremadura / Salamanca, Spain – traditional production.
081
€11.44
¿Necesitas ayuda con tu pedido? Contacta con nosotros en el 923 214 324 y te ayudaremos con tu pedido en todo lo que necesites.
Envíos gratis a partir de 150€ Envío urgente en 24/48h.
Goat Cheese with Paprika is a true artisanal delicacy made with pasteurized goat's milk and coated with a generous layer of sweet and smoky paprika, which gives it a deep aroma, vibrant color, and distinctive flavor with smoky notes. This cheese reflects the cheesemaking tradition of southwestern Spain, especially from the regions of Extremadura and Salamanca.
Price per kilo: €23.80
081
Specific References
- 8436546190806
You might also like
