100% Iberian Acorn-fed Shoulder – Cut Piece

100% Iberian Acorn-fed Shoulder – D.O.P.

This 100% Iberian Bellota Shoulder D.O.P. is a special selection from the finest purebred Iberian pigs, acorn-fed and raised freely in the montanera system.

The 100% Iberian Bellota Shoulder from Hermanos Hoyos is a true culinary gem. Sourced from pure Iberian pigs raised in the dehesa, this shoulder is the result of a centuries-old tradition and a meticulous production process. During the montanera season, the pigs feed exclusively on acorns and natural grass, resulting in meat rich in deep flavors and aromas.

Each piece is carefully selected and traditionally cured for a period that usually exceeds two years. The result is lean and juicy meat with fat marbling that provides an unmatched taste. Its texture is smooth and delicate, with nuances that evoke the essence of the dehesa. This ham represents the excellence of Spanish gastronomy and is a true delicacy for the most demanding palates.

Minimum curing time: 32 months

Price per kilo: €71

RECOMMENDATIONS:

Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.

Enjoy at room temperature. Remove the shoulder from storage about 20 minutes before consumption so it can reach ambient temperature. This enhances the release of flavors and aromas and allows the fat to melt ideally.

Slice only what you plan to consume.

If not consuming the entire piece, wrap the leftover in cling film or a clean cotton cloth, and refrigerat

SHIPPING:

Vacuum packed.

We use a rigid cardboard box specifically designed for product transport, perfectly fitted to its size.

BEST BEFORE:

Best consumed within 24 months

Certified by Certicar CP/NCI/003/17, accredited Iberian product certification entity.