50% Iberian Cebo de Campo Shoulder

The 50% Iberian Cebo de Campo Shoulder from Hermanos Hoyos is a true culinary delicacy. This product is made from Iberian pigs raised freely in the dehesa. Their diet is complemented with acorns and natural herbs, contributing to its unique flavor and characteristic fat marbling. The result is a high-quality Iberian field-fed ham with a mild flavor, juicy texture, and unmistakable aroma. A real treat appreciated by lovers of Spanish gastronomy.

The curing process of each piece is extended until it reaches its fullest expression, enhancing aroma concentration and flavor richness. Thanks to this care, the 50% Iberian Cebo de Campo Shoulder is awarded the green label, representing both the natural environment where the pigs are raised and the harmony between Iberian tradition and the richness of the countryside.

Minimum curing time: 30 months.

Price per kilo: €16

RECOMMENDATIONS:

Cover the sliced area with the shoulder’s own fat or a clean cloth to prevent it from drying out.

Store in a cool, dry place, away from direct light and drafts, at a temperature between 15°C and 25°C.

Cut only what is needed for each serving, keeping the rest covered to preserve flavor and texture.

Rotate the shoulder when one area is finished to ensure an even cut on both sides.

SHIPPING:

Shipped in a protective, breathable cotton cover to prevent dust and damage.

We use a rigid cardboard box specifically designed for transporting shoulders, perfectly fitted to size.

BEST BEFORE:

Best consumed within 24 months

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification entity.