• -15%
50% Iberian Cebo de Campo Shoulder – 100 g Pack
  • -15%
50% Iberian Cebo de Campo Shoulder – 100 g Pack

50% Iberian Cebo de Campo Shoulder – 100 g Pack

Features:

  • Net weight: 100 g

  • Breed: 50% Iberian (100% Iberian mother and Duroc father)

  • Feeding: Natural feed, cereals, legumes and pasture

  • Curing: Between 18 and 24 months in traditional drying rooms and cellars

  • Presentation: Thin slices, vacuum packed

  • Slicing: Machine cut

100% NATURAL / Gluten-Free / Lactose-Free

087
€6.27
€5.33 Save 15%
Quantity

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Description

The 50% Selected Cebo de Campo Shoulder comes from Iberian pigs fed on feed and acorns.

These pigs, with 50% Iberian breed, are raised in the wild, enjoying fresh air and wide natural spaces. Their diet, made up of natural feed, cereals, and roots, enriches the meat with unique flavours that can only be achieved in such a special and healthy environment.

Its curing process, which lasts for several months, allows the shoulder to develop an intense aroma with sweet notes.

The minimum curing time is 30 months.

RECOMMENDATIONS:

HOW TO SERVE HAM ON A PLATE (youtube.com)

SHIPPING:

Shipped vacuum-packed to protect it from dust and damage.

We use a rigid cardboard box specifically designed for transport and fitted to its size.

BEST BEFORE:

Best consumed within 12 months

Certified by Certicar CP/NCI/003/17, accredited body for Iberian products

Nutritional Values Per 100 grams
Energy Value 409 Kcal / 1,786 KJ
Fats 30.1 g
 of which saturates 12.9 g
Carbohydrates <0.1 g
Sugars <0.1 g
Proteins 27.9 g
Salt 3.4 g
Product Details
087

Data sheet

  • Colocarla en un lugar refrigerado
  • Paleta de Cebo Campo Ibérica y sal marina
  • Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
  • - Emplatado y envasado al vacio
  • 50% RAZA IBÉRICA
  • Cebo de Campo

Specific References

  • 8436546190868

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