Sobre de Jamón de Bellota 100% ibérico (80 GR)

100% Iberian Acorn-Fed Ham D.O.P. GUIJUELO. Special selection of 100% Iberian Acorn-Fed ham from the most select Iberian pigs, raised free-range and fed on acorns during the montanera season. Minimum curing time: 42 months.

The 100% Iberian acorn-fed ham from Hermanos Hoyos is a true culinary gem. Sourced from purebred Iberian pigs raised in the dehesa, this ham is the result of centuries-old tradition and a meticulous elaboration process. The pigs are fed exclusively on acorns and grass during the montanera, resulting in meat rich in flavor and aroma.

Each Hermanos Hoyos ham is carefully selected and traditionally cured for a period that usually exceeds two years. The result is lean, juicy meat with marbling that provides an unparalleled flavor. Its texture is smooth and delicate, with nuances that evoke the essence of the dehesa. This ham represents the excellence of Spanish gastronomy and is a true delicacy for the most demanding palates.

RECOMMENDATIONS:

HOW TO SERVE HAM ON A PLATE ESP (youtube.com)

SHIPPING:

It is vacuum-packed to protect it from dust and possible damage.

We use a rigid cardboard box specifically designed for transport, adjusted to its size.

BEST BEFORE:

Best consumed within 12 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certifying body.