100% Iberian Acorn-fed Ham – 80 g Pack

100% Iberian Acorn-Fed Ham D.O.P. GUIJUELO. Special selection of 100% Iberian acorn-fed ham from the finest Iberian pigs raised free-range and fed on acorns during the montanera season. Minimum curing time: 42 months.

The 100% Iberian acorn-fed ham from Hermanos Hoyos is a true culinary gem. It comes from purebred Iberian pigs raised in the dehesa. This ham is the result of a centuries-old tradition and a meticulous production process. The pigs are fed exclusively on acorns and grass during the montanera, resulting in meat rich in flavors and aromas.

Each ham from Hermanos Hoyos is carefully selected and artisanally cured for a period that usually exceeds two years. The result is lean and juicy meat with fat marbling that delivers an unmatched flavor. The texture is smooth and delicate, with nuances that evoke the essence of the dehesa. This ham represents the excellence of Spanish gastronomy and is a true delicacy for the most discerning palates.

RECOMMENDATIONS:

HOW TO SERVE HAM ON A PLATE ESP (youtube.com)

SHIPPING:

Shipped vacuum-packed to protect it from dust and possible scuffs.

We use a rigid cardboard box specifically designed for transportation, tailored to its size.

BEST BEFORE:

Best consumed within 12 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certifying body.