75% Iberian Acorn-fed Shoulder – 100 g Pack

Our 75% Iberian Acorn-Fed Shoulder Ham D.O.P. stands out for its delicate fat marbling, which gives it a marbled appearance and exceptional juiciness, along with a smooth and refined texture.

Sourced from the finest Iberian pigs raised free-range and fed on acorns during the montanera season. Its minimum curing time is 32 months.

This shoulder ham contains a high level of monounsaturated fatty acids, especially oleic acid, similar to that of olive oil, which helps maintain healthy cholesterol levels.

It is also rich in protein, vitamin B1, iron, zinc, and magnesium, making it a completely natural and nutritious product.

Minimum curing time: 32 months.

RECOMMENDATIONS:

HOW TO SERVE HAM ON A PLATE ESP (youtube.com)

SHIPPING:

Shipped vacuum-packed to protect it from dust and possible damage.

We use a rigid cardboard box specifically designed for transport, adapted to its size.

BEST BEFORE:

Best consumed within 12 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certifying body.