Bandeja mixta ibéricos de bellota loncheados
Features:
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Contents:
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100 g of Acorn-fed Iberian Ham
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100 g of Acorn-fed Iberian Loin
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100 g of Acorn-fed Iberian Salchichón
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100 g of Acorn-fed Iberian Chorizo
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Breed: 100% Iberian (both parents of pure Iberian breed)
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Feeding: Exclusively on acorns and natural resources during the montanera period
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Curing:
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Ham: minimum 36 months
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Loin: between 4 and 6 months
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Salchichón and Chorizo: between 4 and 6 months in natural drying rooms
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Presentation: Vacuum-packed tray with thin slices, separated by type
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Slicing: Machine cut
GLUTEN FREE
100% NATURAL
RECOMMENDATIONS:
HOW TO SERVE HAM ON A PLATE ESP (youtube.com)
SHIPPING:
Shipped vacuum-packed to protect it from dust and potential damage.
We use a rigid cardboard box specially designed for transport, adjusted to its size.
BEST BEFORE:
Best consumed within 12 months.
Certified by Certicar CP/NCI/003/17, accredited Iberian certification entity.
Data sheet
- Mantener refrigerado
- Jamón ibérico de bellota, chorizo ibérico de bellota, salchichon ibérico de bellota y lomo ibérico de bellota.
- Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
- - Emplatado y envasado al vacio
Specific References
- 8436546190547
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