Bandeja mixta ibéricos de bellota loncheados

Features:

  • Contents:

    • 100 g of Acorn-fed Iberian Ham

    • 100 g of Acorn-fed Iberian Loin

    • 100 g of Acorn-fed Iberian Salchichón

    • 100 g of Acorn-fed Iberian Chorizo

  • Breed: 100% Iberian (both parents of pure Iberian breed)

  • Feeding: Exclusively on acorns and natural resources during the montanera period

  • Curing:

    • Ham: minimum 36 months

    • Loin: between 4 and 6 months

    • Salchichón and Chorizo: between 4 and 6 months in natural drying rooms

  • Presentation: Vacuum-packed tray with thin slices, separated by type

  • Slicing: Machine cut

GLUTEN FREE

100% NATURAL

055
€19.91
Quantity

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Description

RECOMMENDATIONS:

HOW TO SERVE HAM ON A PLATE ESP (youtube.com)

SHIPPING:

Shipped vacuum-packed to protect it from dust and potential damage.

We use a rigid cardboard box specially designed for transport, adjusted to its size.

BEST BEFORE:

Best consumed within 12 months.

Certified by Certicar CP/NCI/003/17, accredited Iberian certification entity.

Product Details
055

Data sheet

  • Mantener refrigerado
  • Jamón ibérico de bellota, chorizo ibérico de bellota, salchichon ibérico de bellota y lomo ibérico de bellota.
  • Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
  • - Emplatado y envasado al vacio

Specific References

  • 8436546190547

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