Bandeja mixta ibéricos de bellota loncheados
Features:
Contents:
100 g of Acorn-fed Iberian Ham
100 g of Acorn-fed Iberian Loin
100 g of Acorn-fed Iberian Salchichón
100 g of Acorn-fed Iberian Chorizo
Breed: 100% Iberian (both parents of pure Iberian breed)
Feeding: Exclusively on acorns and natural resources during the montanera period
Curing:
Ham: minimum 36 months
Loin: between 4 and 6 months
Salchichón and Chorizo: between 4 and 6 months in natural drying rooms
Presentation: Vacuum-packed tray with thin slices, separated by type
Slicing: Machine cut
GLUTEN FREE
100% NATURAL
RECOMMENDATIONS:
HOW TO SERVE HAM ON A PLATE ESP (youtube.com)
SHIPPING:
Shipped vacuum-packed to protect it from dust and potential damage.
We use a rigid cardboard box specially designed for transport, adjusted to its size.
BEST BEFORE:
Best consumed within 12 months.
Certified by Certicar CP/NCI/003/17, accredited Iberian certification entity.
Data sheet
- Mantener refrigerado
- Jamón ibérico de bellota, chorizo ibérico de bellota, salchichon ibérico de bellota y lomo ibérico de bellota.
- Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
- - Emplatado y envasado al vacio
- 100% R.I.
- Bellota
Specific References
- 8436546190547
You might also like






