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Sobre de Chorizo ibérico de bellota
Characteristics:
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Breed: 100% Iberian (purebred Iberian father and mother)
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Feeding: Exclusively acorns and natural resources during the montanera period
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Curing: Between 4 and 6 months in natural drying cellars
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Presentation: Thinly sliced pack, vacuum-sealed
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Slicing: Machine-sliced
GLUTEN FREE | 100% NATURAL
054
€3.55
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The 100% Acorn-Fed Iberian Chorizo is a premium-quality cured sausage made from purebred Iberian pigs fed exclusively on acorns during the montanera season.
Its natural curing process, lasting between 4 and 5 months, develops a firm texture and intense flavor. The lean meat is mixed with a marinade of paprika from La Vera and garlic, giving it a distinctive taste and vibrant red color. The acorn fat infiltration provides smoothness and a rich mouthfeel.
It is an exclusive delicacy that stands out for its deep, balanced flavor.
RECOMMENDATIONS:
HOW TO SERVE HAM ON A PLATE ESP (youtube.com)
SHIPPING:
Vacuum-packed to protect from dust and damage.
We use a rigid cardboard box specifically designed for transportation, perfectly adjusted to the product size.
BEST BEFORE:
Best consumed within 12 months.
Certified by Certicar CP/NCI/003/17, accredited Iberian certification body.
| Nutritional Values | Per 100 grams |
| Energy Value | 459 Kcal |
| Fats | 39 g |
| of which saturated | 12.8 g |
| Carbohydrates | 1.1 g |
| Sugars | 1.1 g |
| Proteins | 25.9 g |
| Salt | 2.5 g |
054
Data sheet
- Colocarla en un lugar refrigerado
- Magro ibérico, sal marina, pimentón de la vera y ajo
- Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
- - Emplatado y envasado al vacio
- 100% R.I.
- Bellota
Specific References
- 8436546190530
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