Jamón de Bellota Ibérico 50% Raza Ibérica

50% Iberian Breed Acorn-Fed Ham
A premium selection of Iberian acorn-fed ham. Sourced from the finest Iberian pigs, raised freely during the montanera season and fed on acorns. The minimum curing period is 3 years.

The 50% Iberian breed acorn-fed ham from Hermanos Hoyos is crafted from pigs raised in Spain—crossbreeds of pure Iberian pigs and other selected breeds. These animals enjoy a balanced diet that includes acorns, giving the ham its distinctive flavor and tenderness in every bite. The curing process is meticulous, with an aging period exceeding two years, resulting in a smooth texture and just the right amount of fat marbling to enhance its flavor.

Each ham is carefully selected and cured for over three years, developing a rich and complex flavor profile. The meat is lean and tender, with delicate fat infiltration that delivers a truly unique taste.

Retail Price: €41/kg

RECOMMENDATIONS:

• Cover the cut surface with the ham's own fat or a clean cloth to prevent it from drying out.

• Store in a cool, dry place, away from direct light and drafts, at a temperature between 15°C and 25°C.

• Slice only what is needed for each serving, keeping the rest covered to preserve its flavor and texture.

• Turn the ham once a section is finished to ensure even slicing from both sides.

SHIPPING:

Shipped in a breathable, protective cotton sleeve to guard against dust and friction.
We use a rigid cardboard box specifically designed to transport hams, tailored to fit its size.

BEST BEFORE:

Best consumed within 24 months

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body

Nutritional Values (per 100 grams)

• Energy: 358 kcal / 1,396 kJ

• Fat: 25.3 g
    - Saturated fat: 11.2 g

• Carbohydrates: <0.1 g
    - Sugars: <0.1 g

• Protein: 33.3 g

• Salt: 3.6 g