Iberian Acorn-fed Extra Salchichón in natural casings

Origin: The Iberian acorn-fed salchichón is made from pure Iberian pigs, raised in the pastures of the countryside, where they enjoy a diet rich in acorns. Meat and Seasoning: Made with lean Iberian pork and seasoned with salt, black pepper, and garlic. Curing: The curing process lasts between 4 and 5 months, following a slow and natural method. Texture: It has a compact texture with a balanced mix of lean meat and fat, giving it a smooth and juicy chew. Flavor: The flavor of the Iberian acorn-fed salchichón is delicate yet intense, with a hint of black pepper providing a mildly spicy and seasoned taste, and a soft aftertaste thanks to the infiltrated fat. GLUTEN-FREE | LACTOSE-FREE | 100% NATURAL