Farinato from Salamanca

Origin: Traditional sausage from Salamanca, made with Iberian pork lard, bread, paprika, and spices. Curing: Semi-cured product, intended for cooking; does not require long curing. Texture: Soft, creamy, and coarse, ideal for crumbling in a frying pan. Flavor: Mild, spiced, and slightly sweet, with paprika notes and a fatty background. Traditionally served with fried eggs.