RECOMMENDATIONS:
- Store in a cool, dry place, away from direct sunlight and air currents; ideally refrigerated.
- Enjoy at room temperature: take it out of storage about 20 minutes before consuming to enhance flavors and aromas.
- Slice only what you need for each serving.
- To store leftovers: wrap in plastic wrap or a clean cotton cloth and keep refrigerated.
SHIPPING:
Vacuum-sealed for protection against dust and friction. Shipped in a rigid cardboard box designed to fit the product.
BEST BEFORE:
12 months from packaging date.
Certified by Certicar CP/NCI/003/17 (accredited Iberian product entity).
Nutritional Values (per 100 g)
Iberian Shoulder
- Energy: 409 Kcal
- Fats: 30.1 g (saturated: 12.9 g)
- Carbohydrates: <0.1 g (sugars: <0.1 g)
- Proteins: 27.9 g
- Salt: 3.4 g
Iberian Loin
- Energy: 312 Kcal
- Fats: 14.8 g (saturated: 4.6 g)
- Carbohydrates: <0.1 g (sugars: <0.1 g)
- Proteins: 44.7 g
- Salt: 3.5 g
Acorn-fed Iberian Chorizo
- Energy: 459 Kcal
- Fats: 39 g (saturated: 12.8 g)
- Carbohydrates: 1.1 g (sugars: 1.1 g)
- Proteins: 25.9 g
- Salt: 2.5 g
Acorn-fed Iberian Salchichón
- Energy: 460 Kcal
- Fats: 40 g (saturated: 13 g)
- Carbohydrates: 0.93 g (sugars: 0.9 g)
- Proteins: 31.6 g
- Salt: 2.6 g
English
Español
Français
