Special offer: 2 Iberian acorn-fed shoulders 75% D.O. Guijuelo

75% Iberian Breed Acorn-Fed Shoulder D.O.P. A special selection of acorn-fed Iberian shoulder from the finest Iberian pigs, raised free-range and fed on acorns during the montanera season.

The 75% Iberian breed acorn-fed shoulder from Hermanos Hoyos is a true delight for gastronomy lovers. Made from pigs of remarkable Iberian racial purity, these animals are raised in Spanish dehesas and primarily fed on acorns, which gives the meat its unmistakable flavor and exquisite texture.

Each shoulder is carefully selected and undergoes a curing process lasting over two years, allowing it to develop a complex and deep flavor. The meat is lean and tender, with a marbling of fat that gives it a truly unique taste.

RECOMMENDATIONS:

Cover the cut surface with the shoulder’s own fat or a clean cloth to prevent it from drying out.

Store in a cool, dry place, away from direct light and drafts, at a temperature between 15°C and 25°C.

Slice only what you need for each serving, keeping the rest covered to preserve flavor and texture.

Rotate the shoulder once one area is finished, ensuring an even cut on both sides.

SHIPPING:

Shipped in a protective and breathable cotton cover to shield it from dust and scratches.

Packed in a rigid cardboard box specially designed for transporting shoulders, perfectly adjusted to its size.

BEST BEFORE:

Best consumed within 24 months.

Certified by Certicar CP/NCI/003/17, accredited Iberian certification entity.