Offer: 2 Acorn-Fed Iberian Hams – 75% Iberian Breed

75% Iberian Breed Acorn-Fed Ham D.O.P. A special selection of premium Iberian acorn-fed ham from the finest Iberian pigs, raised freely in the dehesa and fed with acorns during the montanera season. Minimum curing time: 42 months.

The 75% Iberian breed acorn-fed ham from Hermanos Hoyos is a true delight for gastronomy lovers. Sourced from pigs with outstanding Iberian purity, raised in the Spanish dehesas and primarily fed on acorns, it delivers an unmistakable flavor and exquisite texture.

Each ham is meticulously selected and undergoes a curing process lasting over three years, allowing its complex, deep flavor to fully develop. The meat is lean and tender, with a marbled fat infiltration that gives it a truly unique taste.

RECOMMENDATIONS:

• Cover the cut area with the ham’s own fat or a clean cloth to prevent it from drying out.
• Store in a cool, dry place, away from direct light and air currents, ideally between 15°C and 25°C.
• Only cut what you will eat at each time, leaving the rest covered to preserve its flavor and texture.
• Turn the ham once one side is finished to ensure even slicing from both sides.

SHIPPING:

Shipped in a breathable cotton protective cover to shield from dust and scuffs.

We use a rigid cardboard box specifically designed for ham transport that perfectly fits its size.

BEST BEFORE:

Preferred consumption within 24 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian quality entity.