Special offer: 2 Iberian Cebo de Campo shoulders

The 50% Iberian Cebo de Campo shoulder from Hermanos Hoyos is a culinary delight. This product is made from Iberian pigs raised freely in the dehesa. Their diet is complemented with acorns and natural herbs, contributing to its unique flavor and the characteristic fat marbling in the meat. The result is a high-quality Iberian Cebo de Campo shoulder with a mild flavor, juicy texture, and unmistakable aroma. A true delicacy appreciated by lovers of Spanish gastronomy.

The curing process of each piece is extended to reach its maximum expression, enhancing the concentration of aromas and the richness of flavors. Thanks to this care, the 50% Iberian Cebo de Campo shoulder earns the green label, which represents both the natural environment where the pigs are raised and the harmony between Iberian tradition and the richness of the countryside.

RECOMMENDATIONS:

Cover the cut surface with the shoulder's own fat or a clean cloth to prevent it from drying out.

Store in a cool, dry place, away from direct light and drafts, at a temperature between 15°C and 25°C.

Slice only what is needed for each serving, keeping the rest covered to preserve flavor and texture.

Turn the shoulder when one area is finished, ensuring even slicing on both sides.

SHIPPING:

Shipped in a protective, breathable cotton cover to shield from dust and scratches.

We use a rigid cardboard box specifically designed for the transport of shoulders, fitted to its size.

BEST BEFORE:

Best consumed within 24 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body.