Sliced pack of 50% Iberian acorn-fed shoulder
Sliced pack of 50% Iberian acorn-fed shoulder

Sliced pack of 50% Iberian acorn-fed shoulder

Pack of 50% Iberian Acorn-fed Shoulder Slices + Acorn-fed Iberian Cured Meats

Content:

  • 10 vacuum-packed sachets of 50% Iberian acorn-fed shoulder

  • 1/3 piece of Acorn-fed Iberian Chorizo (approx. 300 g)

  • 1/3 piece of Acorn-fed Iberian Salchichón (approx. 300 g)

  • Sachets with presentation blister

  • Gift black case, ideal for gifting or premium presentation

Breed:

  • Shoulder: 50% Iberian breed (100% Iberian mother and 50% Iberian father)

  • Cured meats: 100% Iberian breed

Feeding:

  • Exclusively fed on acorns

Curing:

  • Shoulder: minimum 24 months

  • Chorizo and Salchichón: between 4 and 6 months in natural drying sheds

Presentation:

  • Individual sachets with separating blister

  • Elegant and practical black gift case

Slicing:

  • Machine-sliced, thin cut

GLUTEN-FREE

100% NATURAL

FREE SHIPPING within mainland Spain.

019
€81.36
Quantity

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Description

RECOMMENDATIONS:

HOW TO SERVE HAM ON A PLATE ESP (youtube.com)

Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.

Enjoy at room temperature, Take the product out of storage about 20 minutes before consumption to allow it to reach room temperature. This enhances the release of flavors and aromas and allows the fat to melt ideally.

Cut only what you need for each serving.

Preserve the leftover product, If you're not consuming the entire piece of salchichón, wrap it in plastic wrap or a clean cotton cloth, and store it in a cool place.

SHIPPING:

Shipped vacuum-sealed to protect from dust and possible damage.

We use a rigid cardboard box specifically designed for transport, perfectly fitted to the product's size.

BEST BEFORE:

Best consumed within 12 months.

Certified by Certicar CP/NCI/003/17, accredited Iberian entity.

Nutritional Values Iberian Acorn-fed Shoulder Per 100 grams
Energy Value 484 Kcal / 1,954 KJ
Fats 30 g
of which saturated 11.7 g
Carbohydrates <0.1 g
Sugars <0.1 g
Proteins 22.3 g
Salt 2.3 g

Nutritional Values Iberian Acorn-fed Chorizo Per 100 grams
Energy Value 459 Kcal
Fats 39 g
of which saturated 12.8 g
Carbohydrates 1.1 g
Sugars 1.1 g
Proteins 25.9 g
Salt 2.5 g

Nutritional Values Iberian Acorn-fed Salchichón Per 100 grams
Energy Value 460 Kcal
Fats 40 g
of which saturated 13 g
Carbohydrates 0.93 g
Sugars 0.9 g
Proteins 31.6 g
Salt 2.6 g
Product Details
019

Data sheet

  • Colocarla en un lugar fresco y seco, alejado de lugares donde pueda darle el sol
  • Paleta ibérica de bellota, chorizo ibérico de bellota y salchichón ibérico de bellota
  • Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
  • - Emplatado y envasado al vacio
  • 50% RAZA IBÉRICA
  • Bellota

Specific References

  • 8436546190189

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