Our knife and machine sliced Iberian hams offer the best of tradition and convenience. Knife slices, made in a traditional way, enhance the texture and flavor of each piece, providing a unique gourmet experience. Machine slicing, on the other hand, guarantees uniform cuts that are easy to enjoy. We have a wide variety of products in sliced format such as ham, shoulder, loin, chorizo and salami, all of which maintain the freshness and quality of the sausage and are ideal for any occasion.

Video explaining how to serve a perfect sliced ham.

CÓMO SERVIR JAMÓN EN EL PLATO ESP (youtube.com)

6 product(s)
  • RAZA: 50% RAZA IBÉRICA
  • RAZA: 75% RAZA IBÉRICA
  • ALIMENTACIÓN: Bellota
  • ALIMENTACIÓN: Cebo de Campo
  • Clear all
Sobre de Jamón de Bellota 50% ibérico Sobre de Jamón de Bellota 50% ibérico
€9.05
Plato de Jamón de cebo de campo 50% raza ibérica Plato de Jamón de cebo de campo 50% raza ibérica
€9.00
50% Iberian Cebo de Campo Ham – 80 g Pack 50% Iberian Cebo de Campo Ham – 80 g Pack
€7.18
75% Iberian Acorn-fed Shoulder – 100 g Pack 75% Iberian Acorn-fed Shoulder – 100 g Pack
€7.23
50% Iberian Acorn-fed Shoulder – 100 g Pack 50% Iberian Acorn-fed Shoulder – 100 g Pack
€6.32
50% Iberian Cebo de Campo Shoulder – 100 g Pack 50% Iberian Cebo de Campo Shoulder – 100 g Pack
  • -15%
€5.33 €6.27
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