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Goat cheese in extra virgin olive oil
Specific characteristics:
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Milk type: Pasteurized goat's milk.
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Aging: Semi-cured before being submerged in the oil (medium aging between 30 and 60 days).
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Texture: Creamy, slightly firm when cut, melts smoothly in the mouth thanks to contact with EVOO.
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Flavor: Mild, slightly acidic and very balanced, with a fruity and slightly bitter finish from the extra virgin olive oil.
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Aroma: Delicate, with fresh dairy notes and herbal and fruity hints from the EVOO.
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Color: Ivory white paste; contact with the oil gives the surface a natural sheen.
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Format: Small pieces of cheese submerged in oil – approximate weight: 500 g.
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Storage: The oil acts as a natural preservative, extending the product's shelf life.
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Origin: Artisanally produced in Extremadura.
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€12.40
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Goat Cheese in Extra Virgin Olive Oil is a handcrafted product that embodies the best of Mediterranean cheese-making tradition. Made with pasteurized goat's milk, this cheese is aged and preserved in high-quality extra virgin olive oil, which enhances its flavor, improves its texture, and naturally extends its shelf life.
Price per kilo: €25.80
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Specific References
- 8436546190769
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