100% Iberian Acorn-fed Shoulder Plate (80 g)
100% Iberian Acorn-fed Shoulder Plate (80 g)

100% Iberian Acorn-fed Shoulder Plate (80 g)

Characteristics:

  • Net weight: 80 g

  • Breed: 100% Iberian (purebred Iberian father and mother)

  • Feeding: Exclusively on acorns and natural resources during the montanera period

  • Curing: Between 20 and 30 months in natural drying rooms and cellars

  • Presentation: Thinly sliced plate, vacuum packed

  • Cut: Hand-sliced

100% NATURAL / Gluten-Free / Lactose-Free

170
€10.90
Quantity

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Description

The 100% acorn-fed shoulder comes from the finest purebred Iberian pigs and is the result of a combination of artisanal tradition and the time required to achieve perfection.

This shoulder is high in monounsaturated fatty acids, especially oleic acid—similar to olive oil—which helps maintain healthy cholesterol levels.

It is also a rich source of protein, vitamin B1, iron, zinc, and magnesium, making it a completely natural and nutritious product.

Minimum curing time: 32 months.

RECOMMENDATIONS:

HOW TO SERVE HAM ON A PLATE (youtube.com)

SHIPPING:

Vacuum-packed to protect it from dust and possible friction.

We use a rigid cardboard box specially designed for transport, perfectly adapted to its size.

BEST BEFORE:

Best consumed within 12 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body.

Nutritional Values Per 100 g portion
Energy 484 Kcal / 1,954 KJ
Fats 30 g
 of which saturated 11.7 g
Carbohydrates <0.1 g
Sugars <0.1 g
Proteins 22.3 g
Salt 2.3 g
Product Details
170

Data sheet

  • Colocarla en un lugar refrigerado
  • Jamón de bellota ibérica y sal marina
  • Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
  • - Emplatado y envasado al vacio
  • 100% R.I.
  • Bellota

Specific References

  • 8436546191698