Plato de Jamón Don Pedro (100 GR)
Characteristics:
Net weight: 100 g
Breed: Purebred sire and dam
Feeding: Natural resources from the countryside
Curing time: Minimum 60 months in natural cellars
Presentation: Vacuum-packed plate, thinly sliced and ready to serve
Cut: Hand-carved
100% NATURAL / Gluten-Free / Lactose-Free

100% UNIQUE. Vintage 2018.
Our finest ham – the jewel of the house – with a minimum curing period of 5 years.
Of all the cured hams in Spain, only about 1% achieve this distinction, which is reserved for those made from purebred Iberian pigs, raised freely in the dehesas and fed exclusively on acorns — and this is one of them.
Don Pedro Ham, a gem from Hermanos Hoyos, is an exceptional product that represents the highest quality in 100% acorn-fed Iberian hams. This ham is unique in its category, standing out due to the exclusive acorn-based diet and natural resources the pigs enjoy. The result is meat exquisitely marbled with fat, giving it an unparalleled flavor and a smooth texture. The Don Pedro brand is synonymous with tradition and excellence in the production of Iberian acorn-fed hams, and is a true delicacy appreciated by the most discerning palates.
Retail Price: €65/kg
RECOMMENDATIONS:
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Cover the sliced area with the ham’s own fat or a clean cloth to prevent drying.
-
Store in a cool, dry place, away from direct light and drafts, at a temperature between 15°C and 25°C.
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Slice only what you intend to consume, keeping the rest covered to preserve flavor and texture.
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Rotate the ham once a section is finished to ensure even slicing on both sides.
SHIPPING:
Shipped in a breathable, protective cotton cover to shield it from dust and friction.
Packed in a rigid cardboard box specifically designed for ham transport and tailored to its size.
BEST BEFORE:
Best consumed within 24 months.
Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body
Nutritional Values (per 100 grams)
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Energy Value: 358 kcal / 1,396 kJ
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Fats: 25.3 g
- of which saturated: 11.2 g -
Carbohydrates: <0.1 g
- of which sugars: <0.1 g -
Proteins: 33.3 g
-
Salt: 3.6 g
Data sheet
- Conservar en un lugar refrigerado
- Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
- - Emplatado y envasado al vacio
- 100% R.I.
- Bellota
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