English
Español
Français
Iberian Hornazo from Salamanca
Delicious traditional hornazo made with artisan dough and filled with top-quality Iberian cured meats: pork loin, chorizo, and ham. The authentic taste of Salamanca in every bite. Ideal as an appetizer, snack, or special meal.
Weights starting from 0.500 kg
088
€12.73
¿Necesitas ayuda con tu pedido? Contacta con nosotros en el 923 214 324 y te ayudaremos con tu pedido en todo lo que necesites.
Envíos gratis a partir de 150€ Envío urgente en 24/48h.
The Hornazo de Salamanca Ibérico is one of the most iconic products of Castilian cuisine. It is made with a slightly flaky bread dough, baked to a golden finish, and filled with a generous selection of Iberian cured meats: pork loin, chorizo, and cured ham, all from free-range Iberian pigs.
This product combines tradition and quality, staying true to the original Salamancan recipe while enhancing it with high-end ingredients. The result is a flavorful bite, juicy and with a crunchy outer layer and tender interior.
Perfect for sharing during celebrations, as an appetizer, or even as a complete meal, hornazo is an excellent option for those who want to enjoy the authentic flavors of the Charro countryside in a practical and delicious format.
Approximate weight: from 500 g
Storage: Keep in a cool, dry place.
Serving: Can be enjoyed at room temperature or slightly warmed.
Price per kilo: €28
088
Specific References
- 8436546190875
You might also like
