Farinato from Salamanca

Farinato, a traditional sausage from Salamanca, is a regional delicacy that blends tradition and flavor. It is made with simple ingredients such as pork belly, onion, breadcrumbs, and paprika. This mixture is stuffed into natural casings and undergoes a curing process that gives it a crispy exterior and a tender interior. Farinato is known for its rich, spiced flavor, perfect for accompanying traditional dishes from Salamanca or enjoyed as an appetizer. The Hermanos Hoyos version stands out for its quality and authenticity.

Price per kilo: €8.90

RECOMMENDATIONS:

Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.

Enjoy at room temperature: Take the farinato out of storage about 20 minutes before consumption to let it reach room temperature. This helps release its flavors and aromas and allows the fat to soften perfectly.

Slice only what you need for each serving.

Preserve leftover farinato: If you don’t consume the entire piece, wrap it in plastic film or a clean cotton cloth and store it in a refrigerated place.

SHIPPING:

Shipped vacuum-sealed or wrapped in vegetable paper.

We use a rigid cardboard box specifically designed for the transport of the product, adapted to its size.

PREFERRED CONSUMPTION:

Best before 24 months if vacuum-packed; otherwise, 10 to 12 weeks.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body.

Nutritional Values (per 100g serving)

- Energy: 489 kcal

- Fat: 38 g

- Saturated Fat: 20 g

- Carbohydrates: 31.2 g

- Sugars: 15.2 g

- Protein: 5.5 g

- Salt: 2.4 g