50% Iberian Acorn-fed Shoulder – Cut Piece

50% Iberian Acorn-fed Shoulder – Bellota Selection

From the finest Iberian pigs, acorn-fed and raised freely in the montanera system.

The 50% Iberian Acorn-fed Shoulder from Hermanos Hoyos is made from pigs raised in Spain, a crossbreed of Iberian and other select breeds. These pigs enjoy a balanced diet that includes acorns, giving the ham its characteristic flavor and smoothness in every bite. The curing process is meticulous, with a maturation period of over two years, resulting in a tender texture and perfectly balanced fat marbling that enhances its taste.

Each piece is carefully selected and undergoes a curing process that lasts over three years, allowing it to develop a complex and deep flavor. The meat is lean and tender, with fat infiltration that delivers a truly unique taste.

Minimum curing time: 32 months

Price per kilo: €49

RECOMMENDATIONS:

Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.

Enjoy at room temperature. Remove the shoulder from storage about 20 minutes before consumption so it can reach ambient temperature. This enhances the release of flavors and aromas and allows the fat to melt ideally.

Slice only what you plan to consume.

If not consuming the entire piece, wrap the leftover in cling film or a clean cotton cloth, and refrigerat

SHIPPING:

Vacuum packed.

We use a rigid cardboard box specifically designed for product transport, perfectly fitted to its size.

BEST BEFORE:

Best consumed within 24 months

Certified by Certicar CP/NCI/003/17, accredited Iberian product certification entity.