Jamón Gran Reserva
The Jamón Blanco Graso Reserva is a high-quality cured product, made from Duroc breed pigs selected for their ability to develop juicy and flavorful meat.
Its extended curing process gives it a firm texture and marbled fat that provides a smooth, balanced, and slightly sweet flavor. Throughout its maturation, the ham develops an intense aromatic profile, with notes that deepen over time.
Minimum curing time: 23 months
100% NATURAL / Gluten-Free / Lactose-Free
Our Jamón Blanco Graso Gran Reserva has a minimum curing time of 23 months.
Hermanos Hoyos’ Jamón Blanco Graso Serrano, classified as "Gran Reserva," is a high-quality product with exceptional flavor and texture. It is made from carefully selected pigs raised in controlled environments. The extended maturation of this ham gives it an intense flavor and a juicy texture. The Gran Reserva ham from Hermanos Hoyos stands out for its marbled fat within the meat, which imparts its characteristic smooth and balanced taste.
It is an ideal choice for those looking to enjoy a top-quality serrano ham.
Price per kilogram: €13.90
RECOMMENDATIONS:
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Cover the cut area with the ham’s own fat or a clean cloth to prevent drying.
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Store in a cool, dry place, away from direct light and drafts, at a temperature between 15°C and 25°C.
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Slice only what is needed for each serving, keeping the rest covered to preserve flavor and texture.
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Rotate the ham when one side is finished to ensure even slicing on both sides.
SHIPPING:
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Shipped in a breathable, protective cotton cover to guard against dust and possible bumps.
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Packaged in a rigid cardboard box specifically designed for ham transport, tailored to fit its size.
BEST BEFORE:
Preferably consumed within 24 months
Nutritional Information (per 100 grams):
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Energy: 195 Kcal / 816 KJ
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Fat: 8.32 g
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of which saturated: 2.78 g
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Carbohydrates: 0.8 g
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Sugars: 0 g
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Protein: 27.8 g
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Salt: 2.6 g
Data sheet
- Colocarlo en un lugar fresco y seco, alejado de lugares donde pueda darle el sol
- Jamón Blanco Graso y sal marina
- Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
- - Pieza entera; - Deshuesado en trozos ; - Loncheado a máquina en sobres de 200 gr ; - Loncheado a cuchillo en platos de 100 gr
Specific References
- 8436546190349
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